Top 4 Things to do @ #PhillyTravelShow on March 19 & 20 Mar17

Top 4 Things to do @...

The Travel Adventure Show 2016 will be at the Pennsylvania Convention Center all weekend long – from March 19 to March 20. Make sure you get your tickets now, because you won’t want to miss this exciting event. Click Here to get those tickets now: http://travelshows.com/philadelphia/.  ...

Food And Wine Festiv...

#TBT This week, Yeni and Mark will return to broadcast LIVE from the Food and Wine Festival Palm Desert. The sold-out wined and dined the desert for three days, featuring 50 restaurants and over 70 wines.  We thought we’d give you a taste of what 2014 Food and Wine Festival Palm Desert...

Zoe Saldana, Chef Br...

This week, Mark chats with Zoe Saldana from GUARDIANS of the GALAXY! Also joining Mark and Yeni is Chef Brian Duffy from Bar Rescue (www.chefbrianduffy.com). You can check Brian out at: instagram: chefbriduff Twitter @Chefbriduff In addition, its Chris Graue from Imperial BBQ Booftar/Up in...

Summer BBQ Time with...

ITS BBQ TIME! This week Mark and Yeni baste themselves in summer with world-renown, award winning BBQ Chef Lee Ann Whippen from Q Chicago chicagoqrestaurant.com She’ll teach all you weekend Meat Masters the fine points of backyard barbecue, and share some pro tips that will make your mouth...

Sturgis Motorcycle R...

  This week, Mark & Yeni are talking about the Badlands of South Dakota: Mount Rushmore, Crazy Horse Monument and the World Famous Sturgis Motorcycle Rally, the largest gathering of its type in the...

Best Chai Tea Latte Recipe Jul16

Best Chai Tea Latte ...

Best Chai Tea Latte Recipe by ArtandLemons.com Yield 4 servings 2 1/4 cups water 2 1/4 cups organic milk (whole cow, almond, or soy) 1/4 cup organic dark brown sugar (or more to taste) 2 cinnamon sticks 16 cardamom pods (crushed; place them in a small bag and gently crush them with a rolling...

San Francisco and Ed...

This week Mark and Yeni venture to the city by the bay, San Francisco, to discover the world of food tours and culturally driven neighborhoods. They’ll be talkin’ horchata cupcakes with Brandon from Mission Minis, drinking sweet potato lattes at YanikiQ with Alice from Edible...

LIVE From The Randol...

This week, Mark and Yeni are LIVE from the Randolph Street Market in Chicago, one of the TOP TEN antique market festivals in the US according to USA TODAY.  With Chicago antique expert Harry Rinker, City Winery’s Greg Kitowicz, and  Dan Goodman from Tete , and Shane Kost from Chicago...

A Look At The New Or...

A Look At The New Orleans Jazz Festival Mark and Yeni are on their way back from this year’s New Orleans Jazz Fest so here’s a look at last year’s event!...

Radical Sabbaticals ...

This week, Mark and Yeni chat with chef Susan Feniger, founder of Border Grill in Los Angeles, as well as Jamie Watkins from Radical...

Cookies & Cocktails Feb05

Cookies & Cockt...

COOKIES ‘N CREAM SHOT 1 box Cookies ‘N Cream instant pudding ¾ cup milk ¼ cup SVEDKA Vanilla Vodka ½ cup white chocolate liqueur 1 cup whipped topping (plus more for garnish, if desired) 10 mini sandwich cookies (garnish) Pour pudding mix and milk into a bowl and stir until well...

Sir Kenneth Branagh,...

Sir Kenneth Branagh, Musician Dan Navarro And Allison From WanderWe Sir Kenneth Branagh talks about Russia and Spies, musician Dan Navarro shares his music… and insider travel tips, and Allison from WanderWe.com puts your own personal travel concierge… in the palm of your hand. That, and the...

Pan-Asian Chef Katie...

A Fork On The Road #37: Pan-Asian Chef Katie Chin, Sam Clark and the Secret Stewardess! On this week’s show, Mark and Yeni talk to Pan-Asian chef Katie Chin (www.Sweetandsourchronicles.com), comedian Sam Clark...

T-Bone Burnett and Tours4Mobile Holiday Travel Tips! Dec12

T-Bone Burnett and T...

Academy Award winner T-Bone Burnett and Tours4Mobile Holiday Travel Tips! [soundcloud url=”https://api.soundcloud.com/tracks/124398261″ params=”color=ff6600&auto_play=false&show_artwork=true” width=”100%” height=”166″...

Roasted Corn Polenta with Eggplant Caponata Oct25

Roasted Corn Polenta...

By Chef Barbie Marshall ROASTED CORN POLENTA with EGGPLANT CAPONATA Serves 4 EGGPLANT CAPONATA 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus...