Top 4 Things to do @ #PhillyTravelShow on March 19 & 20 Mar17

Top 4 Things to do @...

The Travel Adventure Show 2016 will be at the Pennsylvania Convention Center all weekend long – from March 19 to March 20. Make sure you get your tickets now, because you won’t want to miss this exciting event. Click Here to get those tickets now: http://travelshows.com/philadelphia/.  ...

Dick Van Dyke + Napkin Artist John Matta Apr23

Dick Van Dyke + Napk...

A Fork On The Road #34: Dick Van Dyke and Napkin Artist John Matta [soundcloud url=”https://api.soundcloud.com/tracks/123297258″ params=”color=ff6600&auto_play=false&show_artwork=true” width=”100%” height=”166″ iframe=”true”...

Food And Wine Festiv...

#TBT This week, Yeni and Mark will return to broadcast LIVE from the Food and Wine Festival Palm Desert. The sold-out wined and dined the desert for three days, featuring 50 restaurants and over 70 wines.  We thought we’d give you a taste of what 2014 Food and Wine Festival Palm Desert...

Dame Helen Mirren An...

This week, Mark & Yeni welcome Dame Helen Mirren from 100 FOOT JOURNEY as well as Pawan & Nakul Mahendro from badmaashla.com — the REAL LIFE 100 Foot Journey story. Its the INDIAN FOOD EPISODE so cook up some naan and join us! BadmaashLA 108 West 2nd Street #104 Los Angeles,...

Zoe Saldana, Chef Br...

This week, Mark chats with Zoe Saldana from GUARDIANS of the GALAXY! Also joining Mark and Yeni is Chef Brian Duffy from Bar Rescue (www.chefbrianduffy.com). You can check Brian out at: instagram: chefbriduff Twitter @Chefbriduff In addition, its Chris Graue from Imperial BBQ Booftar/Up in...

Summer BBQ Time with...

ITS BBQ TIME! This week Mark and Yeni baste themselves in summer with world-renown, award winning BBQ Chef Lee Ann Whippen from Q Chicago chicagoqrestaurant.com She’ll teach all you weekend Meat Masters the fine points of backyard barbecue, and share some pro tips that will make your mouth...

A Look At The New Or...

A Look At The New Orleans Jazz Festival Mark and Yeni are on their way back from this year’s New Orleans Jazz Fest so here’s a look at last year’s event!...

Radical Sabbaticals ...

This week, Mark and Yeni chat with chef Susan Feniger, founder of Border Grill in Los Angeles, as well as Jamie Watkins from Radical...

Pro Wrestling in Ame...

This week, Mark & Yeni are joined by professional wrestlers, the world-famous Rock Riddle (hollywoodsuccess.com/) and the Stepfather John Webber to talk about the phenomenon of pro wrestling in America and what its like to take the profession on the...

CHORIZO & SWEET POTATO HASH w/ TOMATILLO & HONEY CRISP APPLE Nov29

CHORIZO & SWEET...

By Hell’s Kitchen Chef Barret Beyer Ingredients: 1 lb Chorizo (small dice) 2 Large Sweet Potatoes (small dice) 1 Large Red Pepper (small dice) 1 Honey Crisp Apple (1/8” x 2” strips) 1 tbs Minced Garlic 1 Red Onion or Spanish Onion (small dice) 2 Tomatillo (small dice) 1/3 Cup Grated Parmesan...

Seared Tuna with Arugula Salad: Simple, Quick, Improptu! Nov08

Seared Tuna with Aru...

Ingredients 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick) 1 1/2 teaspoons freshly ground black pepper, divided salt to taste olive oil 2 tablespoons fresh lemon juice 8 cups arugula leaves 2 cups thinly sliced fennel bulb (about 1 small bulb) Preparation Sprinkle tuna steaks with 1...