Top 4 Things to do @ #PhillyTravelShow on March 19 & 20 Mar17

Top 4 Things to do @...

The Travel Adventure Show 2016 will be at the Pennsylvania Convention Center all weekend long – from March 19 to March 20. Make sure you get your tickets now, because you won’t want to miss this exciting event. Click Here to get those tickets now: http://travelshows.com/philadelphia/.  ...

Season Premiere! Top...

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Food And Wine Festiv...

#TBT This week, Yeni and Mark will return to broadcast LIVE from the Food and Wine Festival Palm Desert. The sold-out wined and dined the desert for three days, featuring 50 restaurants and over 70 wines.  We thought we’d give you a taste of what 2014 Food and Wine Festival Palm Desert...

Zoe Saldana, Chef Br...

This week, Mark chats with Zoe Saldana from GUARDIANS of the GALAXY! Also joining Mark and Yeni is Chef Brian Duffy from Bar Rescue (www.chefbrianduffy.com). You can check Brian out at: instagram: chefbriduff Twitter @Chefbriduff In addition, its Chris Graue from Imperial BBQ Booftar/Up in...

Summer BBQ Time with...

ITS BBQ TIME! This week Mark and Yeni baste themselves in summer with world-renown, award winning BBQ Chef Lee Ann Whippen from Q Chicago chicagoqrestaurant.com She’ll teach all you weekend Meat Masters the fine points of backyard barbecue, and share some pro tips that will make your mouth...

Best Chai Tea Latte Recipe Jul16

Best Chai Tea Latte ...

Best Chai Tea Latte Recipe by ArtandLemons.com Yield 4 servings 2 1/4 cups water 2 1/4 cups organic milk (whole cow, almond, or soy) 1/4 cup organic dark brown sugar (or more to taste) 2 cinnamon sticks 16 cardamom pods (crushed; place them in a small bag and gently crush them with a rolling...

San Francisco and Ed...

This week Mark and Yeni venture to the city by the bay, San Francisco, to discover the world of food tours and culturally driven neighborhoods. They’ll be talkin’ horchata cupcakes with Brandon from Mission Minis, drinking sweet potato lattes at YanikiQ with Alice from Edible...

Sweet Potato Latte Jul02

Sweet Potato Latte

This recipe was inspired by a drink at the YakiniQ Cafe, in San Francisco.  In the heart of Japantown, Christy and Ray are very proud of their concoction, and rightfully so.  This creamy delicious sweet potato latte was the highlight of Edible Excursion’s Japantown tour for Yeni, as she...

LIVE From The Randol...

This week, Mark and Yeni are LIVE from the Randolph Street Market in Chicago, one of the TOP TEN antique market festivals in the US according to USA TODAY.  With Chicago antique expert Harry Rinker, City Winery’s Greg Kitowicz, and  Dan Goodman from Tete , and Shane Kost from Chicago...

New Orleans Jazz Fes...

Mark and Yeni are coming at you this week with a live remote broadcast from the 45th annual New Orleans Jazz & Heritage Festival. Segments include: – Jazz Fest insider tips with The Experts – Frank’s world famous Muffaletta – Mormons at Cafe du Monde – Street...

A Look At The New Or...

A Look At The New Orleans Jazz Festival Mark and Yeni are on their way back from this year’s New Orleans Jazz Fest so here’s a look at last year’s event!...

Radical Sabbaticals ...

This week, Mark and Yeni chat with chef Susan Feniger, founder of Border Grill in Los Angeles, as well as Jamie Watkins from Radical...

Dessssssseerrrrt…… Mar24

DessssssseerrrrtR...

Mouth watering recipe brought to you Anna at Eat To Thrive. Thanks Anna! 2 cups frozen blueberries, 1 cup fresh blues, 1 nectarine, and a bit of almond milk blended, & then mixed with chia pudding (2 tbsp chia seeds soaked for an hour in almond milk w/ cinnamon and vanilla, and a bit of...

Casa Vega Tortilla Soup Feb19

Casa Vega Tortilla S...

Casa Vega Tortilla Soup (Serves 4) 2 oz canola oil 1/2 cup white onion 1 tbsp chile paste 1/2 tsp cumin, garlic powder, dried oregano and salt 1/4 tsp white pepper 2 cups diced, grilled chicken breast 1 cup tomato sauce 1 liter water 1/2 c chicken broth 1 avocado- large diced Tortilla chips...

Southwest Quinoa Salad Feb17

Southwest Quinoa Sal...

Ingredients 1 cup Simple Truth Organic® Quinoa 2 cups water 1/4 cuporganic extra-virgin olive oil 2 limes, juiced 2 teaspoons organic ground cumin 1 teaspoon salt 1 1/2 cups halved organic grape tomatoes 1 (15 ounce) can organic black beans drained and rinsed 1/4 cup chopped fresh organic...

Toasted Fluffernutters with Cabernet Chocolate Fondue Feb16

Toasted Fluffernutte...

Cook Time: 10 minutes Total Time: 30 minutes Yield: 2 FLUFFERNUTTERS + LOTS OF FONDUE Ingredients Cabernet Chocolate Fondue 6 ounces dark chocolate, chopped 6 ounces milk or semi-sweet chocolate, chopped 1 cup heavy cream 2 tablespoons Cabernet 1 teaspoon espresso powder (optional) pinch of...

Cookies & Cocktails Feb05

Cookies & Cockt...

COOKIES ‘N CREAM SHOT 1 box Cookies ‘N Cream instant pudding ¾ cup milk ¼ cup SVEDKA Vanilla Vodka ½ cup white chocolate liqueur 1 cup whipped topping (plus more for garnish, if desired) 10 mini sandwich cookies (garnish) Pour pudding mix and milk into a bowl and stir until well...

Celebrate International Nutella Day with this Recipe! Feb05

Celebrate Internatio...

Cupcakes are an easy sell. Add Nutella, and they’re a hit. Best of all, swirling the Nutella directly into the white batter before baking creates swirly, chocolatey tops that have no need for frosting – saving you a step. And if you have kids who like to lick the frosting off their cupcakes...

Italian Pizzelles Dec26

Italian Pizzelles

Pizzelle’s come from Italy. They are also known as Italian wafer cookies and there are various ways which to spell pizzelle such as “piazelle,” “piazella,” “pizzele” and “pizelle.” The name comes from the Italian word “pizze”...

CHORIZO & SWEET POTATO HASH w/ TOMATILLO & HONEY CRISP APPLE Nov29

CHORIZO & SWEET...

By Hell’s Kitchen Chef Barret Beyer Ingredients: 1 lb Chorizo (small dice) 2 Large Sweet Potatoes (small dice) 1 Large Red Pepper (small dice) 1 Honey Crisp Apple (1/8” x 2” strips) 1 tbs Minced Garlic 1 Red Onion or Spanish Onion (small dice) 2 Tomatillo (small dice) 1/3 Cup Grated Parmesan...

ROASTED WINTER SQUASH BISQUE Nov20

ROASTED WINTER SQUAS...

By Chef Geoffrey Johnson -1 acorn squash, butternut squash and spaghetti squash, peeled, seeded and large dice -1/2 head celery, washed and rough chopped -3 carrots, peeled, rough chopped -1 large Spanish onion, peeled, rough chopped -1 1/2 gallons vegetable broth -1/2 cup white wine -2 cups...

Seared Tuna with Arugula Salad: Simple, Quick, Improptu! Nov08

Seared Tuna with Aru...

Ingredients 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick) 1 1/2 teaspoons freshly ground black pepper, divided salt to taste olive oil 2 tablespoons fresh lemon juice 8 cups arugula leaves 2 cups thinly sliced fennel bulb (about 1 small bulb) Preparation Sprinkle tuna steaks with 1...

Hawaiian Haupia in Kauai: Coconut Pudding Dessert Nov08

Hawaiian Haupia in K...

Total Time:  2 hr 15 min Prep Time: 5 min Cook Time: 10 minServes:  8 (1/2-cup) servings 1 quart coconut milk 1/2 cup sugar 1/4 teaspoon salt 1/3 cup shredded coconut 1/4 cup water 1/4 cup cornstarch Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and...

Rumfire Mango Mojito Nov08

Rumfire Mango Mojito

While at the fabulous Sheraton Kauai, Hawaii, we sat at RumFire, with a more than 180 degree view of the ocean and the green flash, and sipped our bit of paradise in this Mango Mojito. ...

Roasted Corn Polenta with Eggplant Caponata Oct25

Roasted Corn Polenta...

By Chef Barbie Marshall ROASTED CORN POLENTA with EGGPLANT CAPONATA Serves 4 EGGPLANT CAPONATA 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus...