Top 4 Things to do @ #PhillyTravelShow on March 19 & 20 Mar17

Top 4 Things to do @...

The Travel Adventure Show 2016 will be at the Pennsylvania Convention Center all weekend long – from March 19 to March 20. Make sure you get your tickets now, because you won’t want to miss this exciting event. Click Here to get those tickets now: http://travelshows.com/philadelphia/.  ...

Aloha From Hawaii!

A Fork On The Road #30: Aloha From Hawaii! [soundcloud url=”https://api.soundcloud.com/tracks/119030398″ width=”100%” height=”166″ iframe=”true” /] This week, Mark and Yeni are live from Hawaii to take in the culture and share their experiences...

Food And Wine Festiv...

#TBT This week, Yeni and Mark will return to broadcast LIVE from the Food and Wine Festival Palm Desert. The sold-out wined and dined the desert for three days, featuring 50 restaurants and over 70 wines.  We thought we’d give you a taste of what 2014 Food and Wine Festival Palm Desert...

San Francisco and Ed...

This week Mark and Yeni venture to the city by the bay, San Francisco, to discover the world of food tours and culturally driven neighborhoods. They’ll be talkin’ horchata cupcakes with Brandon from Mission Minis, drinking sweet potato lattes at YanikiQ with Alice from Edible...

LIVE From The Randol...

This week, Mark and Yeni are LIVE from the Randolph Street Market in Chicago, one of the TOP TEN antique market festivals in the US according to USA TODAY.  With Chicago antique expert Harry Rinker, City Winery’s Greg Kitowicz, and  Dan Goodman from Tete , and Shane Kost from Chicago...

A Look At The New Or...

A Look At The New Orleans Jazz Festival Mark and Yeni are on their way back from this year’s New Orleans Jazz Fest so here’s a look at last year’s event!...

Radical Sabbaticals ...

This week, Mark and Yeni chat with chef Susan Feniger, founder of Border Grill in Los Angeles, as well as Jamie Watkins from Radical...

Roasted Corn Polenta with Eggplant Caponata Oct25

Roasted Corn Polenta...

By Chef Barbie Marshall ROASTED CORN POLENTA with EGGPLANT CAPONATA Serves 4 EGGPLANT CAPONATA 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus...

Summer Travel Tips

A Fork On The Road Show #7: Summer Travel Tips [soundcloud url=”http://api.soundcloud.com/tracks/94557467″ params=”” width=” 100%” height=”166″ iframe=”true” /] Mark and Yeni are here this week to help you get the most out of your...