Radical Sabbaticals ...

This week, Mark and Yeni chat with chef Susan Feniger, founder of Border Grill in Los Angeles, as well as Jamie Watkins from Radical...

Cookies & Cocktails Feb05

Cookies & Cockt...

COOKIES ‘N CREAM SHOT 1 box Cookies ‘N Cream instant pudding ¾ cup milk ¼ cup SVEDKA Vanilla Vodka ½ cup white chocolate liqueur 1 cup whipped topping (plus more for garnish, if desired) 10 mini sandwich cookies (garnish) Pour pudding mix and milk into a bowl and stir until well...

CHORIZO & SWEET POTATO HASH w/ TOMATILLO & HONEY CRISP APPLE Nov29

CHORIZO & SWEET...

By Hell’s Kitchen Chef Barret Beyer Ingredients: 1 lb Chorizo (small dice) 2 Large Sweet Potatoes (small dice) 1 Large Red Pepper (small dice) 1 Honey Crisp Apple (1/8” x 2” strips) 1 tbs Minced Garlic 1 Red Onion or Spanish Onion (small dice) 2 Tomatillo (small dice) 1/3 Cup Grated Parmesan...

Nia Vardalos and Hap...

A Fork On The Road #33: Nia Vardalos and Happy Thanksgiving! [soundcloud url=”https://api.soundcloud.com/tracks/122214523″ width=”100%” height=”166″ iframe=”true” /] Its a packed holiday special podcast with actress Nia Vardalos, Chef Barret...

ROASTED WINTER SQUASH BISQUE Nov20

ROASTED WINTER SQUAS...

By Chef Geoffrey Johnson -1 acorn squash, butternut squash and spaghetti squash, peeled, seeded and large dice -1/2 head celery, washed and rough chopped -3 carrots, peeled, rough chopped -1 large Spanish onion, peeled, rough chopped -1 1/2 gallons vegetable broth -1/2 cup white wine -2 cups...

Philadelphia Taste F...

A Fork On The Road #28: Philadelphia!!!  Philadelphia Taste Festival + Hell’s Kitchen’s Barbie Marshall + Chef’s Tools + Awfully Nice Tours! [soundcloud url=”https://api.soundcloud.com/tracks/116767272″ width=”100%” height=”166″...