Top 4 Things to do @ #PhillyTravelShow on March 19 & 20 Mar17

Top 4 Things to do @...

The Travel Adventure Show 2016 will be at the Pennsylvania Convention Center all weekend long – from March 19 to March 20. Make sure you get your tickets now, because you won’t want to miss this exciting event. Click Here to get those tickets now: http://travelshows.com/philadelphia/.  ...

Cleveland’s To...

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Season Premiere! Top...

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Food And Wine Festiv...

#TBT This week, Yeni and Mark will return to broadcast LIVE from the Food and Wine Festival Palm Desert. The sold-out wined and dined the desert for three days, featuring 50 restaurants and over 70 wines.  We thought we’d give you a taste of what 2014 Food and Wine Festival Palm Desert...

Joe Mantegna.. Need ...

A Fork On The Road #31: Its the BEST OF! [soundcloud url=”https://api.soundcloud.com/tracks/119976483″ width=”100%” height=”166″ iframe=”true” /] Mark & Yeni bring together some of the best clips so far from the podcast! Featured are...

Chris Pratt And Chef...

This week, Mark chats with summer blockbuster star Chris Pratt from Guardians of the Galaxy! Later Mark and Yeni check in with molecular gastronomy chef Ian Kleinman from the Denver 5 as well as chef Michael Mina from the hot new Bourbon Steak Los Angeles at The Americana at...

Dame Helen Mirren An...

This week, Mark & Yeni welcome Dame Helen Mirren from 100 FOOT JOURNEY as well as Pawan & Nakul Mahendro from badmaashla.com — the REAL LIFE 100 Foot Journey story. Its the INDIAN FOOD EPISODE so cook up some naan and join us! BadmaashLA 108 West 2nd Street #104 Los Angeles,...

Zoe Saldana, Chef Br...

This week, Mark chats with Zoe Saldana from GUARDIANS of the GALAXY! Also joining Mark and Yeni is Chef Brian Duffy from Bar Rescue (www.chefbrianduffy.com). You can check Brian out at: instagram: chefbriduff Twitter @Chefbriduff In addition, its Chris Graue from Imperial BBQ Booftar/Up in...

Summer BBQ Time with...

ITS BBQ TIME! This week Mark and Yeni baste themselves in summer with world-renown, award winning BBQ Chef Lee Ann Whippen from Q Chicago chicagoqrestaurant.com She’ll teach all you weekend Meat Masters the fine points of backyard barbecue, and share some pro tips that will make your mouth...

Best Chai Tea Latte Recipe Jul16

Best Chai Tea Latte ...

Best Chai Tea Latte Recipe by ArtandLemons.com Yield 4 servings 2 1/4 cups water 2 1/4 cups organic milk (whole cow, almond, or soy) 1/4 cup organic dark brown sugar (or more to taste) 2 cinnamon sticks 16 cardamom pods (crushed; place them in a small bag and gently crush them with a rolling...

San Francisco and Ed...

This week Mark and Yeni venture to the city by the bay, San Francisco, to discover the world of food tours and culturally driven neighborhoods. They’ll be talkin’ horchata cupcakes with Brandon from Mission Minis, drinking sweet potato lattes at YanikiQ with Alice from Edible...

LIVE From The Randol...

This week, Mark and Yeni are LIVE from the Randolph Street Market in Chicago, one of the TOP TEN antique market festivals in the US according to USA TODAY.  With Chicago antique expert Harry Rinker, City Winery’s Greg Kitowicz, and  Dan Goodman from Tete , and Shane Kost from Chicago...

New Orleans Jazz Fes...

Mark and Yeni are coming at you this week with a live remote broadcast from the 45th annual New Orleans Jazz & Heritage Festival. Segments include: – Jazz Fest insider tips with The Experts – Frank’s world famous Muffaletta – Mormons at Cafe du Monde – Street...

A Look At The New Or...

A Look At The New Orleans Jazz Festival Mark and Yeni are on their way back from this year’s New Orleans Jazz Fest so here’s a look at last year’s event!...

Radical Sabbaticals ...

This week, Mark and Yeni chat with chef Susan Feniger, founder of Border Grill in Los Angeles, as well as Jamie Watkins from Radical...

Susan Feniger’s Guava Empanadas Apr29

Susan Feniger’...

Cook Time: 30 minutesPrep Time: 2 hours including chill time Serves: 6 INGREDIENTS 2 cup flour 1/2 cup lard 2 1/2 tablespoon unsalted butter 1/2 teaspoon salt 1/2 cup iced water approximately 8 ounce cream cheese, softened 4 ounce cotija, monterrey jack or manchego cheese, grated 1 cup guava...

Marlon Wayans, Katie the Girl Scout and Blind Blues Daddy Bryan Lee! Apr26

Marlon Wayans, Katie...

This week, Mark & Yeni chat with Marlon Wayans about his new movie A HAUNTED HOUSE 2. Also Katie the Girl Scout talks about her Girl Scout Cookie selling record and Blind Blues Daddy Bryan Lee stops by the...

New Jersey with John...

A Fork On The Road #29: New Jersey with John Eddie and Chef Geoffrey Johnson [soundcloud url=”https://api.soundcloud.com/tracks/117830539″ width=”100%” height=”166″ iframe=”true” /] This week, Mark and Yeni turn their focus to New Jersey and...

Roasted Corn Polenta with Eggplant Caponata Oct25

Roasted Corn Polenta...

By Chef Barbie Marshall ROASTED CORN POLENTA with EGGPLANT CAPONATA Serves 4 EGGPLANT CAPONATA 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus...