Food And Wine Festiv...

#TBT This week, Yeni and Mark will return to broadcast LIVE from the Food and Wine Festival Palm Desert. The sold-out wined and dined the desert for three days, featuring 50 restaurants and over 70 wines.  We thought we’d give you a taste of what 2014 Food and Wine Festival Palm Desert...

Chris Pratt And Chef...

This week, Mark chats with summer blockbuster star Chris Pratt from Guardians of the Galaxy! Later Mark and Yeni check in with molecular gastronomy chef Ian Kleinman from the Denver 5 as well as chef Michael Mina from the hot new Bourbon Steak Los Angeles at The Americana at...

Dame Helen Mirren An...

This week, Mark & Yeni welcome Dame Helen Mirren from 100 FOOT JOURNEY as well as Pawan & Nakul Mahendro from badmaashla.com — the REAL LIFE 100 Foot Journey story. Its the INDIAN FOOD EPISODE so cook up some naan and join us! BadmaashLA 108 West 2nd Street #104 Los Angeles,...

Zoe Saldana, Chef Br...

This week, Mark chats with Zoe Saldana from GUARDIANS of the GALAXY! Also joining Mark and Yeni is Chef Brian Duffy from Bar Rescue (www.chefbrianduffy.com). You can check Brian out at: instagram: chefbriduff Twitter @Chefbriduff In addition, its Chris Graue from Imperial BBQ Booftar/Up in...

Summer BBQ Time with...

ITS BBQ TIME! This week Mark and Yeni baste themselves in summer with world-renown, award winning BBQ Chef Lee Ann Whippen from Q Chicago chicagoqrestaurant.com She’ll teach all you weekend Meat Masters the fine points of backyard barbecue, and share some pro tips that will make your mouth...

Best Chai Tea Latte Recipe Jul16

Best Chai Tea Latte ...

Best Chai Tea Latte Recipe by ArtandLemons.com Yield 4 servings 2 1/4 cups water 2 1/4 cups organic milk (whole cow, almond, or soy) 1/4 cup organic dark brown sugar (or more to taste) 2 cinnamon sticks 16 cardamom pods (crushed; place them in a small bag and gently crush them with a rolling...

LIVE From The Randol...

This week, Mark and Yeni are LIVE from the Randolph Street Market in Chicago, one of the TOP TEN antique market festivals in the US according to USA TODAY.  With Chicago antique expert Harry Rinker, City Winery’s Greg Kitowicz, and  Dan Goodman from Tete , and Shane Kost from Chicago...

A Look At The New Or...

A Look At The New Orleans Jazz Festival Mark and Yeni are on their way back from this year’s New Orleans Jazz Fest so here’s a look at last year’s event!...

Radical Sabbaticals ...

This week, Mark and Yeni chat with chef Susan Feniger, founder of Border Grill in Los Angeles, as well as Jamie Watkins from Radical...

Cookies & Cocktails Feb05

Cookies & Cockt...

COOKIES ‘N CREAM SHOT 1 box Cookies ‘N Cream instant pudding ¾ cup milk ¼ cup SVEDKA Vanilla Vodka ½ cup white chocolate liqueur 1 cup whipped topping (plus more for garnish, if desired) 10 mini sandwich cookies (garnish) Pour pudding mix and milk into a bowl and stir until well...

Celebrate International Nutella Day with this Recipe! Feb05

Celebrate Internatio...

Cupcakes are an easy sell. Add Nutella, and they’re a hit. Best of all, swirling the Nutella directly into the white batter before baking creates swirly, chocolatey tops that have no need for frosting – saving you a step. And if you have kids who like to lick the frosting off their cupcakes...

Pan-Asian Chef Katie...

A Fork On The Road #37: Pan-Asian Chef Katie Chin, Sam Clark and the Secret Stewardess! On this week’s show, Mark and Yeni talk to Pan-Asian chef Katie Chin (www.Sweetandsourchronicles.com), comedian Sam Clark...

CHORIZO & SWEET POTATO HASH w/ TOMATILLO & HONEY CRISP APPLE Nov29

CHORIZO & SWEET...

By Hell’s Kitchen Chef Barret Beyer Ingredients: 1 lb Chorizo (small dice) 2 Large Sweet Potatoes (small dice) 1 Large Red Pepper (small dice) 1 Honey Crisp Apple (1/8” x 2” strips) 1 tbs Minced Garlic 1 Red Onion or Spanish Onion (small dice) 2 Tomatillo (small dice) 1/3 Cup Grated Parmesan...

Nia Vardalos and Hap...

A Fork On The Road #33: Nia Vardalos and Happy Thanksgiving! [soundcloud url=”https://api.soundcloud.com/tracks/122214523″ width=”100%” height=”166″ iframe=”true” /] Its a packed holiday special podcast with actress Nia Vardalos, Chef Barret...

Seared Tuna with Arugula Salad: Simple, Quick, Improptu! Nov08

Seared Tuna with Aru...

Ingredients 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick) 1 1/2 teaspoons freshly ground black pepper, divided salt to taste olive oil 2 tablespoons fresh lemon juice 8 cups arugula leaves 2 cups thinly sliced fennel bulb (about 1 small bulb) Preparation Sprinkle tuna steaks with 1...

Coast to Coast with ...

A Fork On The Road Show #8: Coast to Coast! [soundcloud url=”http://api.soundcloud.com/tracks/95583219″ params=”” width=” 100%” height=”166″ iframe=”true” /] This week, Mark and Yeni talk about all the great things you can do in LA...