Southwest Quinoa Salad
1 cup Simple Truth Organic® Quinoa
2 cups water
1/4 cuporganic extra-virgin olive oil
2 limes, juiced
2 teaspoons organic ground cumin
1 teaspoon salt
1 1/2 cups halved organic grape tomatoes
1 (15 ounce) can organic black beans drained and rinsed
1/4 cup chopped fresh organic cilantro
1. Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.
2. Whisk olive oil, lime juice, cumin, 1 teaspoon salt together in a bowl.
3. Combine quinoa, tomatoes, black beans together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro. Serve immediately or chill in refrigerator.
Recipe borrowed from Simple Truth