Aloha From Hawaii!

A Fork On The Road #30: Aloha From Hawaii! [soundcloud url=”https://api.soundcloud.com/tracks/119030398″ width=”100%” height=”166″ iframe=”true” /] This week, Mark and Yeni are live from Hawaii to take in the culture and share their experiences...

Chris Pratt And Chef...

This week, Mark chats with summer blockbuster star Chris Pratt from Guardians of the Galaxy! Later Mark and Yeni check in with molecular gastronomy chef Ian Kleinman from the Denver 5 as well as chef Michael Mina from the hot new Bourbon Steak Los Angeles at The Americana at...

Dame Helen Mirren An...

This week, Mark & Yeni welcome Dame Helen Mirren from 100 FOOT JOURNEY as well as Pawan & Nakul Mahendro from badmaashla.com — the REAL LIFE 100 Foot Journey story. Its the INDIAN FOOD EPISODE so cook up some naan and join us! BadmaashLA 108 West 2nd Street #104 Los Angeles,...

Zoe Saldana, Chef Br...

This week, Mark chats with Zoe Saldana from GUARDIANS of the GALAXY! Also joining Mark and Yeni is Chef Brian Duffy from Bar Rescue (www.chefbrianduffy.com). You can check Brian out at: instagram: chefbriduff Twitter @Chefbriduff In addition, its Chris Graue from Imperial BBQ Booftar/Up in...

Badmaash LA’s Spinach Paneer (Saag Paneer) Aug22

Badmaash LA’s ...

Courtesy of Owner/Chef Pawan Mahendro INGREDIENTS 1⁄4 cup Canola Oil 1 Tbsp. Whole Cumin seed 1 medium Onion, sliced 1 Tbsp. Ginger finely, chopped 2 Tbsp. Garlic finely, chopped 1⁄2 Tbsp. Serrano chili, fine chop 1⁄2 tsp. Turmeric powder 1 tsp. Cumin powder 2 tsp. Coriander powder 1 1⁄2 cups...

Summer BBQ Time with...

ITS BBQ TIME! This week Mark and Yeni baste themselves in summer with world-renown, award winning BBQ Chef Lee Ann Whippen from Q Chicago chicagoqrestaurant.com She’ll teach all you weekend Meat Masters the fine points of backyard barbecue, and share some pro tips that will make your mouth...

Best Chai Tea Latte Recipe Jul16

Best Chai Tea Latte ...

Best Chai Tea Latte Recipe by ArtandLemons.com Yield 4 servings 2 1/4 cups water 2 1/4 cups organic milk (whole cow, almond, or soy) 1/4 cup organic dark brown sugar (or more to taste) 2 cinnamon sticks 16 cardamom pods (crushed; place them in a small bag and gently crush them with a rolling...

Sweet Potato Latte Jul02

Sweet Potato Latte

This recipe was inspired by a drink at the YakiniQ Cafe, in San Francisco.  In the heart of Japantown, Christy and Ray are very proud of their concoction, and rightfully so.  This creamy delicious sweet potato latte was the highlight of Edible Excursion’s Japantown tour for Yeni, as she...

Vegas’ Chinatown Honey Butter Toast Jun19

Vegas’ Chinato...

The latest craze in Vegas is Honey Butter Toast….  a thick slice buttered toast with honey and vanilla ice cream. The crunchy crust is as delicious as the soft inside. Honey butter toast is sometimes served as a dessert.  Ingredients: 3 inch-thick white bread with crust edge 4 Tbsp...

Radical Sabbaticals ...

This week, Mark and Yeni chat with chef Susan Feniger, founder of Border Grill in Los Angeles, as well as Jamie Watkins from Radical...

Susan Feniger’s Guava Empanadas Apr29

Susan Feniger’...

Cook Time: 30 minutesPrep Time: 2 hours including chill time Serves: 6 INGREDIENTS 2 cup flour 1/2 cup lard 2 1/2 tablespoon unsalted butter 1/2 teaspoon salt 1/2 cup iced water approximately 8 ounce cream cheese, softened 4 ounce cotija, monterrey jack or manchego cheese, grated 1 cup guava...

Dessssssseerrrrt…… Mar24

DessssssseerrrrtR...

Mouth watering recipe brought to you Anna at Eat To Thrive. Thanks Anna! 2 cups frozen blueberries, 1 cup fresh blues, 1 nectarine, and a bit of almond milk blended, & then mixed with chia pudding (2 tbsp chia seeds soaked for an hour in almond milk w/ cinnamon and vanilla, and a bit of...

Casa Vega Tortilla Soup Feb19

Casa Vega Tortilla S...

Casa Vega Tortilla Soup (Serves 4) 2 oz canola oil 1/2 cup white onion 1 tbsp chile paste 1/2 tsp cumin, garlic powder, dried oregano and salt 1/4 tsp white pepper 2 cups diced, grilled chicken breast 1 cup tomato sauce 1 liter water 1/2 c chicken broth 1 avocado- large diced Tortilla chips...

Southwest Quinoa Salad Feb17

Southwest Quinoa Sal...

Ingredients 1 cup Simple Truth Organic® Quinoa 2 cups water 1/4 cuporganic extra-virgin olive oil 2 limes, juiced 2 teaspoons organic ground cumin 1 teaspoon salt 1 1/2 cups halved organic grape tomatoes 1 (15 ounce) can organic black beans drained and rinsed 1/4 cup chopped fresh organic...

Toasted Fluffernutters with Cabernet Chocolate Fondue Feb16

Toasted Fluffernutte...

Cook Time: 10 minutes Total Time: 30 minutes Yield: 2 FLUFFERNUTTERS + LOTS OF FONDUE Ingredients Cabernet Chocolate Fondue 6 ounces dark chocolate, chopped 6 ounces milk or semi-sweet chocolate, chopped 1 cup heavy cream 2 tablespoons Cabernet 1 teaspoon espresso powder (optional) pinch of...

Cookies & Cocktails Feb05

Cookies & Cockt...

COOKIES ‘N CREAM SHOT 1 box Cookies ‘N Cream instant pudding ¾ cup milk ¼ cup SVEDKA Vanilla Vodka ½ cup white chocolate liqueur 1 cup whipped topping (plus more for garnish, if desired) 10 mini sandwich cookies (garnish) Pour pudding mix and milk into a bowl and stir until well...

Celebrate International Nutella Day with this Recipe! Feb05

Celebrate Internatio...

Cupcakes are an easy sell. Add Nutella, and they’re a hit. Best of all, swirling the Nutella directly into the white batter before baking creates swirly, chocolatey tops that have no need for frosting – saving you a step. And if you have kids who like to lick the frosting off their cupcakes...

Pan-Asian Chef Katie...

A Fork On The Road #37: Pan-Asian Chef Katie Chin, Sam Clark and the Secret Stewardess! On this week’s show, Mark and Yeni talk to Pan-Asian chef Katie Chin (www.Sweetandsourchronicles.com), comedian Sam Clark...

Italian Pizzelles Dec26

Italian Pizzelles

Pizzelle’s come from Italy. They are also known as Italian wafer cookies and there are various ways which to spell pizzelle such as “piazelle,” “piazella,” “pizzele” and “pizelle.” The name comes from the Italian word “pizze”...

CHORIZO & SWEET POTATO HASH w/ TOMATILLO & HONEY CRISP APPLE Nov29

CHORIZO & SWEET...

By Hell’s Kitchen Chef Barret Beyer Ingredients: 1 lb Chorizo (small dice) 2 Large Sweet Potatoes (small dice) 1 Large Red Pepper (small dice) 1 Honey Crisp Apple (1/8” x 2” strips) 1 tbs Minced Garlic 1 Red Onion or Spanish Onion (small dice) 2 Tomatillo (small dice) 1/3 Cup Grated Parmesan...

Nia Vardalos and Hap...

A Fork On The Road #33: Nia Vardalos and Happy Thanksgiving! [soundcloud url=”https://api.soundcloud.com/tracks/122214523″ width=”100%” height=”166″ iframe=”true” /] Its a packed holiday special podcast with actress Nia Vardalos, Chef Barret...

ROASTED WINTER SQUASH BISQUE Nov20

ROASTED WINTER SQUAS...

By Chef Geoffrey Johnson -1 acorn squash, butternut squash and spaghetti squash, peeled, seeded and large dice -1/2 head celery, washed and rough chopped -3 carrots, peeled, rough chopped -1 large Spanish onion, peeled, rough chopped -1 1/2 gallons vegetable broth -1/2 cup white wine -2 cups...

Seared Tuna with Arugula Salad: Simple, Quick, Improptu! Nov08

Seared Tuna with Aru...

Ingredients 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick) 1 1/2 teaspoons freshly ground black pepper, divided salt to taste olive oil 2 tablespoons fresh lemon juice 8 cups arugula leaves 2 cups thinly sliced fennel bulb (about 1 small bulb) Preparation Sprinkle tuna steaks with 1...

Hawaiian Haupia in Kauai: Coconut Pudding Dessert Nov08

Hawaiian Haupia in K...

Total Time:  2 hr 15 min Prep Time: 5 min Cook Time: 10 minServes:  8 (1/2-cup) servings 1 quart coconut milk 1/2 cup sugar 1/4 teaspoon salt 1/3 cup shredded coconut 1/4 cup water 1/4 cup cornstarch Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and...

Rumfire Mango Mojito Nov08

Rumfire Mango Mojito

While at the fabulous Sheraton Kauai, Hawaii, we sat at RumFire, with a more than 180 degree view of the ocean and the green flash, and sipped our bit of paradise in this Mango Mojito. ...

New Jersey with John...

A Fork On The Road #29: New Jersey with John Eddie and Chef Geoffrey Johnson [soundcloud url=”https://api.soundcloud.com/tracks/117830539″ width=”100%” height=”166″ iframe=”true” /] This week, Mark and Yeni turn their focus to New Jersey and...

Roasted Corn Polenta with Eggplant Caponata Oct25

Roasted Corn Polenta...

By Chef Barbie Marshall ROASTED CORN POLENTA with EGGPLANT CAPONATA Serves 4 EGGPLANT CAPONATA 4 cups eggplant, chopped 1 cup green and red peppers, chopped 1 cup tomato, chopped 1 cup sweet onion chopped 1 clove of garlic 2 T red wine vinegar Salt & pepper to taste 2 T Olive oil, plus...

Philadelphia Taste F...

A Fork On The Road #28: Philadelphia!!!  Philadelphia Taste Festival + Hell’s Kitchen’s Barbie Marshall + Chef’s Tools + Awfully Nice Tours! [soundcloud url=”https://api.soundcloud.com/tracks/116767272″ width=”100%” height=”166″...

On The Road With LA ...

A Fork On The Road Show #24: On The Road With LA Urban Adventures And Jeff Garcia [soundcloud url=”http://api.soundcloud.com/tracks/112616624″ params=”” width=” 100%” height=”166″ iframe=”true” /] This week, Mark and Yeni are on the...

Chicago, Festa Itali...

A Fork On The Road Show #19: Sweet Home Chicago [soundcloud url=”http://api.soundcloud.com/tracks/106617302″ params=”” width=” 100%” height=”166″ iframe=”true” /] This week, Mark and Yeni get prepared for Festa Italiana in Chicago...

Jon Hotchkiss And Tr...

A Fork On The Road Show #18: Jon Hotchkiss And Travel Eater Jodi Ettenberg [soundcloud url=”http://api.soundcloud.com/tracks/105453845″ params=”” width=” 100%” height=”166″ iframe=”true” /] Mark is sans Yeni this week but he is...

Florence, Italy ...

A Fork On The Road Show #17: All About Italia [soundcloud url=”http://api.soundcloud.com/tracks/104479302″ params=”” width=” 100%” height=”166″ iframe=”true” /] This week’s episode is all about Italy travel as Mark and Yeni are...

Parisian Hot Drinking Chocolate Jul18

Parisian Hot Drinkin...

You may not get the chance to fly off to Paris to taste their hot chocolate, but here’s a way to get the same results in the comfort of your own home! Ingredients 2 ¼ cup non-fat milk½ cup unsweetened cocoa powder¼ cup sugar1 ½ Tbsp cornstarch Directions Combine the milk, cocoa, sugar...

New York City!

A Fork On The Road Show #12: New York City! [soundcloud url=”http://api.soundcloud.com/tracks/99591200″ params=”” width=” 100%” height=”166″ iframe=”true” /] This week, Mark and Yeni are ON THE ROAD in New York City, taking in the...

Mark DeCarlo on the ...

Mark DeCarlo on the Zane Lamprey Show! [soundcloud url=”http://api.soundcloud.com/tracks/96764819″ params=”” width=” 100%” height=”166″ iframe=”true” /] Here is a recent appearance that Mark made on fellow travel and drinking guru,...

Coast to Coast with ...

A Fork On The Road Show #8: Coast to Coast! [soundcloud url=”http://api.soundcloud.com/tracks/95583219″ params=”” width=” 100%” height=”166″ iframe=”true” /] This week, Mark and Yeni talk about all the great things you can do in LA...

Joe Mantegna and Mem...

A Fork On The Road Show #6: Joe Mantegna and Memorial Day! [soundcloud url=”http://api.soundcloud.com/tracks/93454676″ params=”” width=” 100%” height=”166″ iframe=”true” /] This week, Mark and Yeni are joined actor Joe Mantegna to...

Mother’s Day!

A Fork On The Road Show #4: Mother’s Day! [soundcloud url=”http://api.soundcloud.com/tracks/91334729″ params=”” width=” 100%” height=”166″ iframe=”true” /] Mark and Yeni are here this week to talk about great events to check...

In Italiano, Per Favore! Apr08

In Italiano, Per Fav...

Ritornano #LeRicettedelloChefLorisIndri ! Ogni mercoledì, una ricetta dello Chef del Ristorante Do Leoni, da provare a preparare a casa o venire ad assaggiare al ristorante dell’Hotel Londra Palace, in veranda, davanti al Bacino di San Marco! Oggi un dolcetto fresco fresco! IL...