Casa Vega Tortilla Soup

Casa Vega Tortilla Soup (Serves 4)

  • 2 oz canola oil3889_1361986217
  • 1/2 cup white onion
  • 1 tbsp chile paste
  • 1/2 tsp cumin, garlic powder, dried oregano and salt
  • 1/4 tsp white pepper
  • 2 cups diced, grilled chicken breast
  • 1 cup tomato sauce
  • 1 liter water
  • 1/2 c chicken broth
  • 1 avocado- large diced
  • Tortilla chips or strips
  • Crumbled cotija cheese

Heat oil in a pan. Add onion and  cook until translucent.  Add chile paste and spices.  Toss in diced chicken and tomato sauce.  Next pour in water and chicken broth. Top with diced avocado, tortilla strips and cotija cheese.

Check out Casa Vega for yourself located at 13301 Ventura Blvd in Sherman Oaks.

Recipe borrowed from Kasey’s Kitchen

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